wedding rehearsal seafood chowder

Dad and I made this with the left over food from Lara's wedding rehearsal. It made a whole lot and so we froze the rest for him.

2 boxes of organic non-dairy potato and leek soup
2 cups chopped lobster
2 cups chopped long neck steamers, no bellies (we talked of making a pate with the bellies)
3 shrimp chopped
2 medium russet potatoes, peeled, cubed
1 large white onion chopped
2 tablespoons butter
2-4 good shakes of Emeril's Original Essence seasoning
Crusty bread

In large stew pot melt butter over med heat. Add chopped onion, stir saute for 3 mins, cover. Add cubed potato cover for 10-15 min ,stir occasionally to prevent sticking. Add potato leek soup and Emeril Seasoning stir and heat for 3 min. Stir in seafood cook for another 10 min or until fully heated and serve with crusty bread. Great for those who can't have a lot of dairy but love a good chowder.